Pani Popo Recipe

	2 cans coconut milk 2 c water 1/2 box cornstarch 1 1/2 c sugar 4 c milk (not skim) 1 tsp vanilla 1 cinnamon roll or dinner roll recipe made into 24 rolls (or 24 refrigerator or freezer biscuits, dinner rolls or crescent rolls)
Directions:	Pour cornstarch into saucepan and add water slowly mixing constantly so it doesn't clump. Add coconut milk mixing continually. Add milk and sugar stirring continually. Put on stove on medium heat; bring to a boil. (If needs to be thicker, put some cornstarch in a bowl and pour a bit of stove top mixture into it, mix together then add back to saucepan.) Remove from heat. Pour small amount of mixture on bottom of 2- 9x13" pans to coat. Line pans with bread. Stir remaining mixture and pour over the rolls. Bake as directed on bread recipe using. Serve hot. Super yummy!
Number Of Servings:	Makes 2- 9x13
	Personal Notes: An old Samoan woman gave this recipe to me when I was at BYU-Hawaii. It brings me back there every time!